- 9-inch Santoku Knife is excellent for chopping or dicing vegetables, mincing, crushing garlic and meat slicing.
- High-carbon Japanese Aus-10 super steel from Aichi Steel Corporation – Extraordinary sharpness and edge retention. (HRC 60) Achieved by forging 3 lays of steel – Layer on each side clade to Aus-10 core.
- Durable hollowed handle made of 18/8 stainless steel, design for superb hand control, perfectly balanced and last much longer than wooden handle.
- Taper ground with sharp edge stone finished. This is a straight-edge knife and can be honed with a sharpening steel, so it can always remain razor sharp.
- Immediate rinsing and drying after every use by hand wash only.
Prize: Aidea High-carbon Professional Chef's Knife 9 Inches, Gyutou Knife, Santoku Knife, Classic Kitchen Knife With Japanese Stainless Steel, AUS-10
Ends: January 20, 2018 11:59 PM PST or when all prizes have been awarded
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